Great Hill Blue Amount:1/2 lb.

Great Hill Blue Amount:1/2 lb.The Stone Family makes great Hill Blue in Marion, Massachusetts, on their dairy farm overlooking Buzzards Bay. They use raw, non homogenized milk that makes the blue flavor develops more slowly. It has a creamy texture and a robust, slightly tangy flavor that is perfectly balanced with the salt. Serve on a cheeseboard and also on salads and burgers. Farm Producer Importer: Great Hill Dairy Stone Family David FrisonePlace: Marion, MAStyle: BlueMilk

We think Capriole Farm makes some of the best goat cheese in the world and Sofia is truly a cheesemonger favorite

Both are fresh chèvre wrapped in chestnut leaves

Lambic ale

Perfect to finish delicate fish dishes

It is popular as a snack food during activities such as hiking

and quality animals

Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity

the ham must cure for a longer period– 20 months

and a mini Boska fondue pot

Farmhouse Ale

approx 10oz

This is one of the few Manchegos that is handmade with unpasteurized milk from a single herd of sheep and then aged with an unwaxed rind