Berta Tre Soli Tre Grappa Absinthe

Berta Tre Soli Tre Grappa AbsintheA splendid concert of outstanding aromas of mature fruits such as maraschino cherries and apricot with notes of cocoa and vanilla. The palate offers seductive undertones that reflect the aromas to create a perfectly balanced expression. The Grappa "Tresolitre Nebbiolo" Berta is produced in Italy, in Piedmont. For production use of selected Nebbiolo grape of Barolo and distillation occurs with a copper boiler plant steam. Of amber color, complex aroma,

With the precious legacy of 20 years of AOC Martinique

with fine-grained tannin and freshness running through to a savoury close

It is also sheltered from the stress of the South West winds

and a finish that lasts and lasts

yet they are also powerful and long lived

develops smoky notes

January 2019

dried fig and a long

Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco

The palate has the trademark Maremma generosity of fruit balanced by fine-grained

It is the best selling liqueur in Italy and the most cherished Sambuca in the world

Passito di Pantelleria is made from Zibibbo (Muscat of Alexandria) grapes grown on the volcanic island of Pantelleria