Antoniotti Odilio - Bramaterra 2018 (750ml) vinovossexclude

Antoniotti Odilio - Bramaterra 2018 (750ml) vinovossexcludeFrom their oldest vines, in a high elevation vineyard on porphyry soils that drain extremely quickly and are full of minerals and nutrients. The vinification is the same as the last two wines. The wine is aged in large botti of at least 1250 liters in underground cellars for at least 30 months, then in bottle for 6 months before release. It is 70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The Antoniotti family has been making wine in their

nature cooperated in exactly the ways desired for an ideal grape set

Charles Thomas Cotes du Rhone is produced at Clos des Miran

and Tonnelerie Remond) immediately after pressing

It's a good

33% Wädenswil

Spices and currants with cassis too

Gérard Quivy is a well dressed fifty-something winemaker

A dense and powerful wine with ripe tannins

adding depth and texture

with ample ripe black fruit and layers of spicy

It has length

broadening into the mid-palate