Red Marog - Marogo - African Vegetable - Amaranth - 100 Seeds Watermelon

Red Marog - Marogo - African Vegetable - Amaranth - 100 Seeds WatermelonA traditional food plant in Africa, amaranth has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. In East Africa, amaranth leaf is known in chewa as bonongwe, and in Swahili as mchicha, as terere in Kikuyu, Meru and Embu; and as telele in Kamba. In Bantu regions of Uganda it is known as doodo. It is recommended by some doctors for people having low red blood cell count. It is also

dense velvety hair

Size of Pack - Available in 100 gram

Saffron also contains a carotenoid dye

Harvests at 60 to 90 days with good sun exposure

most notably the Everlastings

and can be damaged by strong winds

bell-shaped flowers which bloom from August to January (spring to summer)

from light green to a dark burgundy

whitish thorns

borage is commonly used as filling of the traditional pasta ravioli and pansoti

from southern India to the Philippines and southern China

productive plant that is slow to bolt