Sempio Braised Quail Eggs in Soy Sauce 130g Sushi

Sempio Braised Quail Eggs in Soy Sauce 130g SushiBraised quail eggs in soy sauce is a popular side dish that is usually served with rice and has a salty and slightly sweet flavor. With 40 years of know how and Sempios secret recipe thats been perfected since 1976, our braised quail eggs in soy sauce are sure to be a delicious side for your rice. We braise Korean quail eggs in our delicious soy sauce seasoning until they are properly infused with the seasoning. We then added green chili peppers for a

Soybean(Non-GMO)(28%)

Shake well before use and refrigerate after opening

Sauce: Sugar

Ginger Seasoning

broth base

15g Dried lime leaves in jar

Gochugaru is a widely used spice to add a fiery punch in Korean cuisine

and easy to handle — ideal for classic Cantonese wonton soups

and water which replicates the authentic taste of Korean soy sauce using traditional manufacturing method

wheat extract

Chilli is famous for its thin skin

Soybeans 25%