Branchwater Farms Rye Whiskey SpainBranchwater Farms is, in the producer's own words, no "just a distillery but an integrated group of micro farms, all cultivated in accordance with organic and regenerative farming principles." Kevin and Robin tend to both the pot still and the crops, as well as a couple hundred ducks! This rye is 100% grown at Branchwater Farms. Aged in new oak for over 24 months, it is cut with 50% water from their family well before bottling. Savory and full bodied.
in some cases) ferment via native yeast in used oak barrels and go into bottle without any intervention
But the recipes are just as laid-back and uncomplicated to attempt on an average weeknight
The distillery doesn't do any blending in their very small-production whiskeys: this bourbon is distilled in their on-site pot alone
gentle “infusion” style
" This Grüner Veltliner blend
The motto of Lady of the Sunshine is “know your farmer” and Gina farms
grapes) which result in tasteless
Eight years of aging lends this armagnac depth and maturity
This wine is 100% Mondeuse
then everything is fermented and aged in amphora
whose parentage is from the Mediterranean (it's related to the older varieties Primitivo and Croatia's Plavac Mali)
but with a deeply aromatic flesh that is sweet and mildly acidic
