High West Double Rye Whiskey (46%, 70cl) BordigaHigh West Distillery sits in Park City, Utah, where David and Jane Perkins founded the whiskey company in 2006. David, a biochemist by trade, had a love for the wild west and Utahs little known whiskey history. Seeing the similarities from fermentation and distillation to his work pushed David to focus on whiskey. With a passion for quality, using the best ingredients they can find and distilling in pot stills, High West tries to provide a unique
bursting with tropical fruits
this double-strength Arnbitter amplifies the classic recipe to an uncompromising 50% ABV - a bold expression that retains all the complexity of the original while delivering intensified herbal power
creating exceptional depth and clarity
the finest varieties of apricots are carefully selected at peak ripeness
Mix two-to-one with your favourite whisky for a flawless Manhattan
Lucio Bautista Maguey Barril
Tradition demands it served over ice with soda and orange wedge
This push-pull of sweet and bitter makes it equally splendid sipped neat at room temperature (as tradition dictates) or chilled as a digestif
slow fermentation using natural airborne yeasts
chilled to highlight its delicate sweetness and rounded finish
complemented by subtle notes of citrus and flowers
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