Tajima Jozo Rakkyo Pickles Japanese Seasoned Pickled Shallots 180g pen

Tajima Jozo Rakkyo Pickles Japanese Seasoned Pickled Shallots 180g penThese Japanese pickled shallots (rakkyo) are made with 100% Tottori grown rakkyo cultivated in the famous Tottori Sand Dunes. Tajima Jozo carefully seasons them with a sweet and tangy vinegar blend made from sugar, kelp, and bonito extract, no preservatives or colorings used. The result is a crunchy, refreshing pickle with a mild sweetness thats addictive and great as a side dish or palate cleanser. Features Made with 100% Tottori grown shallots

balanced option when you need something quick between activities

and vegetables with precision

and elegant touch to your minimalistic living space

pork extract

won't wash away with the water

and cassis (blackcurrant)

This coffee mill is completely adjustable

Each packet is individually wrapped for convenience

a soy sauce manufacturer local to Gifu prefecture

and small particles (including PM2

and with its meticulous craftsmanship and luxurious aesthetics

9 ~ 22 μg