Rooster Rojo Smoked Pineapple Anejo Tequila 70cl broffer

Rooster Rojo Smoked Pineapple Anejo Tequila 70cl brofferTaking their Anejo Tequila, the Rooster Rojo team have infused the best Roasted Red Spanish Pineapples they can lay their hands on and then proceed to treat it to 12 months aging inside ex Bourbon Barrels. Plenty of the classic Rooster Rojo Anejo notes on the forefront before waves of refreshing Juicy Pineapple develop alongside hints of Banana and a Spicy finish.

Coming to us from the Sloemotion distillery

with freshly crushed Barley and Malting floor sweetness floating out of the glass

Gently muddle the pineapple chunks inside the wine glass

This Whisky is produced using unpeated Barley and is then fermented in English Stout Yeast and Triple Distilled before being matured in ex Sherry and Chardonnay casks for 6 to 7 years

Black Seal includes products of both pot stills

5% were previously used to age vin doux naturel (Fortified Wines)

Cardamom and Angels Wreath

This expression from the Defiance team takes their original 14 botanical Spirit and infuses it with Wild Rose to create a beautifully Floral Gin with obvious notes of Rose Petals running throughout and hints of Juniper

Coming from the Spanish Spirits team

For this Gin if you hadn't guessed from the rather appropriately named 'berries

They handpick the best Agave from their Orendain Plantation to ensure the finest quality

It truly is the "utility" gin of our time