Fulvi Pecorino Romano Amount:1/2 lb.

Fulvi Pecorino Romano Amount:1/2 lb.This Pecorino Romano is the only one left still made in the countryside outside of Rome. It is handmade from sheep's milk in large 65 pound wheels using ancient traditions. Fulvi Pecorino Romano has a bold, assertive flavor with a pleasant salty note. It has a dense cake like texture and is the critical ingredient in the classic pasta dish Cacio de Pepe. Farm Producer Importer: Fulvi Forever Cheese Place: Italy Style: Firm Milk Type: Sheep Rennet:

Style: Washed

but we like it best right out of the can with crusty bread and a glass of un-oaked white wine

Pairing: Pinot Gris

The cheese is washed with brine which contributes some funkiness

but the cheese still retains enough moisture to be toothsome

and England Preserves chutney

Betty Koster of Amsterdam's L'Amuse Cheese Shop sets aside a small amount of her Brabander goat gouda and ages it twice as long

The total weight of the cheeses is 2 lbs

In keeping with tradition

Farm/Producer/Importer: Silvio Schöpfer/Gourmino Imports

Piper Pyramide has a heavenly texture

Farm/Producer/Importer: Cabot Cooperative Creamery/Cellars at Jasper Hill