Indonesia Gowa Molino Red Honey proces Size:250

Indonesia Gowa Molino Red Honey proces Size:250CARING FOR OUR COFFEE'S FUTURE Indonesia's coffee is some of the best in the world, but several limitations have prevented it from gaining the reputation we believe it deserves; crop competition, low prices, and lack of infrastructure have taken farmers to mainly produce commodity or no coffee at all. Enrekang is no exception. It has been mostly ignored and forgotten; ignored by the market, overlooked by its farmers, but not by all. Yolan Tirta

harvesting and export of Sidama Coffee

SIRIUS is the Star that gives its name to all the lots of coffee produced by the Dukamo Family on their Shantawene estate in the Sidama coffee-growing region

The Chiang Mai varietal is a local hybrid developed by crossing SL28

210 meters above sea level

Additionally

exporting to the international market for the first time through us

If Gidhe is the local leader

aroma and processes

and transferred into a washing station where coffee is fermented under water for 14 days

and in this particular project

cupping score: 88

Khun Kyaw Min Htike is the commerical director of Indigo Mountains who oversees the entire operations