Cardedu Caladu Cannonau di Sardegna cocktail

Cardedu Caladu Cannonau di Sardegna cocktailPairs with: Rosemary infused roast lamb, wild boar rag over thick pappardelle, grilled merguez or fennel sausages, smoky barbecue meats, or a sharp, rustic chunk of aged Pecorino Sardo cheese. Good for: Introducing fans of French Grenache or Spanish Garnacha to their wild island cousin, bringing an earthy, conversation starting red to a backyard grilling session, or enjoying a soulful, low intervention Italian bottle that values old school grit over

Unlike modern

easy-drinking 8% ABV

Grape: A traditional Classico blend of 35% Corvina

Maurice brings a relaxed

with notes of red berries

I open with elegant aromas of lemon curd

While many entry-level Marlborough whites come from flat

it is then aged for 5 months

carrying a proud heritage that stretches straight back to 1897 when founder Giovanni Bosco first began cultivating vines in Pescara

I come from the sunlit vineyards of southern France

Grape: ~86% Merlot and 14% Cabernet Franc (varies slightly by vintage)

jasmine tea