Orange, Mandarin Cold-Pressed Essential Oil Maca

Orange, Mandarin Cold-Pressed Essential Oil MacaMandarin Orange (Citrus reticulata, also known as Citrus nobilis, Citrus madurensis, Citrus unshiu, Citrus deliciosa, Family: Rutaceae) is a cold pressed oil from fruit peel grown in Italy. Tangerine is considered the domestically grown variety of the same species. Aroma & FlavorSweet, delicate, and citrusy with a softer character than sweet orange. Traditional UseMandarin oil has long been used in aromatherapy for relaxation and in culinary

and beauty care

Traditionally used for teas and flavoring beverages

What it isDragon’s blood is dried red resin from Daemonorops draco and related species

and brings freshness to blends

5% dilution due to potency

Traditional UseHistorically used in perfumery

spicy scent

Safety NoteFor external or limited culinary use only

BenefitsGrounding and stimulating in aromatherapy blends

BenefitsSupports grounding and atmospheric cleansing in blends and rituals

Balm of Gilead Fir

Family: Cupressaceae) is a steam-distilled essential oil from berries grown in France