Breakfast Sausage Seasoning with 100% Pure Maple Sugar SnapbackNO Artificial Flavors! NO MSG (Monosodium Glutamate)! ALLERGEN CONTAINS: WHEAT Ingredients: Sea Salt, Breadcrumbs (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Salt), Spices, Maple Sugar, Onion, Yeast Extract. CONTAINS: WHEAT (FLOUR) This seasoning blend is classically flavored with Mace, Nutmeg, White Pepper, Onion, and Rubbed Sage. For sweetness, we use 100% pure maple sugar! Our signature
668 lb of meat when used at 300 ppm
where the casing itself is part of the finished product’s identity: irregular
00 lb of product treats approximately 172 lb of brine water
The pink color is used only to distinguish curing salt from regular table salt and should never be used as a measurement guide
White Pepper
5% for the best texture and bind
Potential benefit in reduced-nitrite approaches via NOS-associated NO contribution (developing area
What’s in the blend (manufacturer-listed composition)
A standard Yupoong Classic snapback is known for its signature green underbill
and butcher's tying applications
972 ppm × 0
Prep (quick guide)
