Padro & Co. Rojo Clasico Vermouth Haut-Medoc

Padro & Co. Rojo Clasico Vermouth Haut-MedocThe base wine is made with Macabeo and Xarello grapes from the Padr familys own vines. After the first winter, they add their special red vermouth herb formula to make a base coupage which they then leave to rest and evolve in barrels for between nine and twelve months. These barrels originally contained sherry, after which they were used for a time to transport wine and Padro & Co. have now adapted them for vermouth storage. NOSE Aromas of sweet

Long and lingering

Aged in oak casks for at least 3 years

Fire-charred

Try it neat

with the blueberry and floral notes echoing

Before industrial catalysts were introduced to increase efficiency

unapologetic whiskey

Méthode Ancestrale fermentation is a traditional and unique method that creates a medium sweet sparkling wine

Bright aromas of red cherry

who also produce a number of other exceptional aperitivi and amari

A hint of sweet upfront with vanilla and caramel notes

Alvear Medium Dry is biologically aged for an average of eight years in American oak butts in the system of soleras & criaderas under velo de flor