Santoku 163mm N°10 Nata

Santoku 163mm N°10 NataThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 163mm Blade height at heel : 45mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea

Kurouchi with flat grind

Mailletoshi butcher knife 165x37mm

Kurouchi finish with Scandi grind

Overall length : 410mm

safety tips and techniques to explore further

It has been widely used to make cutting tools

140mm with Bog Oak ferrule and Elm burl

- Trash location : England / Sheffield

- Handle : Wa 125mm with Holly and black spacer

- Weight : 227gr

San-maï blade 135Cr3 high carbon steel core and Suminagashi cladding (pure iron and soft steel layers)

The jet Black Bog Oak Wa handle compliment the blade