Barrel-Aged Sump (2026) Le Ketch

Barrel-Aged Sump (2026) Le KetchBA Sump is our decadent coffee stout aged in Wild Turkey Rare Breed and Weller Bourbon barrels for about 33 36 months before being introduced to Sump coffee. This years blend is with Columbia and Excelso coffee beans and clocks in at 12. 7%. *contains lactose

met één klik

Dry-hop: Centennial

A heavy sleeper

One high-gravity sweet stout (Buffalo Trace Rye - 13 months)

which in the meantime had become viscous like engine oil and scented with liquorice

It is robust and had the paler color of modern Saisons

no adjuncts or wild flavorings

2025 Bourbon County Brand Cherries Jubilee Stout captures the essence of cognac-soaked cherries and caramelized citrus

Mosaic & Simcoe

This beer was born from a trifecta of wheat malts

Barleywine aged 26 months in 5yr Rieger's Rye whiskey barrels

inviting beer enthusiasts to savor its unique and robust character whether enjoyed alone or shared on special occasions