Gabriel Boudier Nori Seaweed Liqueur Spanish Wines

Gabriel Boudier Nori Seaweed Liqueur Spanish WinesReleased in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol ate, concentrated lime juice, alcohol, sugar and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. As a bartender, I

but not overbearing—there’s a softness and persistency to the mousse that prevents things getting bogged down

orange zest)

An attractive salmon-pink colour

subtle body and its aromas of nuts and sweet spices

The result is pure

December 2019

Nori Seaweed Liqueur was created by Matthew Cusworth

2019 Chateauneuf-du-Pape rouge “Julien Barrot”‘Beautiful nose of black fruit with licorice

and leather notes

The grapes are fermented on skins until the cap sinks

Australian Organic Vodka is made in tiny batches with monumental attention

the flag bearer for our holistic cycle "From seed to sip"