Mengsong Da Shu Cha (Moychay.com, harvested 2015, pressed 2019), 357 g teapot

Mengsong Da Shu Cha (Moychay.com, harvested 2015, pressed 2019), 357 g teapotShu Puer Mengsong Da Shu Cha (Big Tea Trees of Mount Mengsong) was made in 2019 by the order of Moychay. ru company from the raw materials of the spring harvest of 2015. 357 g teacake of medium density, broken effortlessly with fingers into brown and reddish flagella of twisted tips. The aroma is restrained, woody with a hint of dried fruits. The infusion is transparent, dark reddish chestnut. The bouquet of the ready made tea is mature, woody, with

"Sheng from Yiwu" is manufactured of large tea trees spring shoots in Yiwu Mountains (Eastern Xishuangbanna) harvest 2005

Weight: 3844 gr

Infusion Process: Start with a quick infusion

it should not replace medical advice or treatment

Diameter: 103 mm

Height: 85 mm

Aromas and Tastes: Dominant honey and nectar notes

Traditionally used to support:

Flavor Profile: Juicy and mild

you will know how to prepare tea with the Gong Fu method and you will be able to enjoy the company of your guests while brewing your own tea

Unlike most Japanese teas

Steeping Process: First Infusion: Brew for 30 seconds