Thick Gel, All Purpose Thickener HalalCornabys Thick Gel is a gluten free, Non GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. It's a superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces. Shelf life: 5 yrs.
Containing only one ingredient
Tocopheryl Acetate (Vitamin E) (soy)
Country of Origin: ITALY
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