WANGYUANJI 10.2-Inch Hand-Hammered Wrought Iron Frying Pan, Traditional Chinese Skillet, Non-Coated Flat Pan for Gas & Induction Stove cast iron wok

WANGYUANJI 10.2-Inch Hand-Hammered Wrought Iron Frying Pan, Traditional Chinese Skillet, Non-Coated Flat Pan for Gas & Induction Stove cast iron wokTraditional Hand Hammered Craft Each pan is individually forged and hammered by skilled WANGYUANJI artisans, continuing a 100+ year legacy of Chinese ironwork. Made from Refined Iron (Jing Tie) Crafted with high purity wrought iron for superior thermal conductivity, fast heat up, and excellent searing. Naturally Non Stick, No Coating Zero chemicals, PTFE, or synthetic layerssafe for high heat cooking and naturally non stick after seasoning. 10. 2 Inch

providing excellent tactility and durability

It has no chemical coating

and 4 teaspoons

this non-toxic wok supports healthier cooking without chemical coatings

2-Sided Hammer Pattern: The 2-sided hammered wok has good thermal conductivity and even heat distribution

these durable pans are pre-seasoned and ready to enhance flavors while providing a naturally nonstick surface

removes harmful elements

Durable hammered exterior adds grip and style

6" Iron wok offers natural nonstick performance without any chemical coatings

with a detachable handle and glass lid

Wooden Cover Post：There’s a anti-scald solid wood cover post on the lid for easy grip

wok cooking