Vietnamese Coriander Herb Pot | Persicaria odorata Garden Screening

Vietnamese Coriander Herb Pot | Persicaria odorata Garden ScreeningSpice up your garden and your cooking with the exotic Vietnamese Coriander. Known locally as rau rm, this herb is a staple in Southeast Asian cuisine, celebrated for its bold, peppery coriander flavour with a hint of citrus and spice. Its slender, glossy green leaves not only add a burst of taste but also bring a touch of elegance to your herb collection. Thriving in Cape Towns Mediterranean climate from spring through autumn (September April), it

the plant’s lush foliage brings a tropical aura to gardens

it’s one of our absolute favourites for adding beauty and charm to Western Cape gardens

24cm W x 24cm depth x 24cm base

Nasturtiums require very little watering and flower best in poor soils

Keep grass and weed-eaters away from the trunk to prevent decay and damage

Toxicity note: Mildly toxic if ingested

Feed annually in spring with a balanced slow-release fertilizer and enrich soil with quality compost for optimal growth

Named in honor of Nelson Mandela

and drought-tolerant

Fragrant young leaves are used for flavouring

Toxicity note: This plant is mildly toxic if ingested

It has won the Royal Horticultural Society’s Award of Garden Merit for its beauty and reliability