Dishoom : The first ever cookbook from the much-loved Indian restaurant by Thakrar, Shamil, Thakrar, Kavi, Nasir, Naved business & self help

Dishoom : The first ever cookbook from the much-loved Indian restaurant by Thakrar, Shamil, Thakrar, Kavi, Nasir, Naved business & self helpAuthor: Thakrar, Shamil, Thakrar, Kavi, Nasir, Naved India Published on 5 September 2019 by Bloomsbury Publishing PLC in the United Kingdom. Hardback 400 pages, Colour photography throughout and fold out map 188 x 274 x 39 1420g THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought after Bombay comfort food:

Sleepless is a graceful

131 x 197 x 54 | 554g

and a profound exploration of the challenges of loving

It transported me to somewhere glamorous

Moomins always sleep through the winter while the snow settles all around them

written in 1932

Everyone will have a favourite story (I was thrilled by Patience Agbabi’s smooth move from poetry to prose)

Published on 26 July 2018 by FABER & FABER in the United Kingdom

’ George Saunders

Author: Astur

Published on 24 February 2014 by HarperCollins Publishers (Fourth Estate Ltd) in the United Kingdom

Published on 3 March 2022 by Bantam Doubleday Dell Publishing Group Inc (Bantam USA) in the United States