Takara, Sho Chiku Bai Gold Leaf Tokubetsu Junmai Red

Takara, Sho Chiku Bai Gold Leaf Tokubetsu Junmai RedIt is rich in umami, particularly when served warm, with the GinJikomi production style providing subtle, fruity flavors. Served warm, this premium Junmai sake presents with aromas of warmed buckwheat, spice, damp wood and hot, briny water. Flavors of dried mushroom, spice and dashi prevail. As the sake cools, the flavor focus evolves toward a suggestion of wheat toast, accented by melon and salted Asian pear. Served chilled, aromas and flavors of

Kura Master 2021 - Gold Medal

The Dalmore house style derives from a close and trusted relationship that was forged with sherry house González Byass over 100 years ago

with very high acidity levels

Please enjoy a glass of best sake

a qualified oenologist

is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac

when Andre Courselle bought Chateau Thieuley to lay the foundation of a great vineyard

Region: Burgundy

the sake becomes slightly fuller

-Georges) have significantly raised the level of this property using the same methods as for Château Ausone

Wine Rating: WE 94

Wine Rating: RP 91