Matt Gregory. Hedge Line Size:75clWine of England Grapes: Seyval (70%), Bacchus (20%), Magdeleine Angevine (5%) Solaris (5%) Elder, hay, lemongrass, apple, rosehip and peach aromas, there is something wild, with an almost nettle like lift, and mandarin skin. Bright salt and elder fruit, fresh and pure, genuine summer woodland fruit flavours, a lovely texture and fine balance. 9. 5% 1100 bottles produced Matt Gregory (The English Winemaker) producer page The bunches were de stemmed and
all have excellent exposure from West to Southwest
typical of the region and the sea both moderates and ensures a constant air movement through the vineyard
then pressed and fermented with wild yeasts in temperature-controlled steel tanks
silt and clay topsoils that thinly cover sedimentary limestone
Malvasia (15%)
Beef carpaccio with grilled radicchio
After fermentation the wine is transferred to a temperature-controlled vat for a ‘post-fermentation soak’ before a 2 year ageing in French (Allier) tonneaux and barrique
Fior d'Arancio Passito DOCG
hints of a pork Sunday roast
planted in the curve of the hill that catches the sea breezes from the Arcipelaga Toscana
today all that the villages share is those pale
powerful black cherry and blueberry fruit
