Paloma's Coconut Vermouth, Italy (16%, 50cl) spain

Paloma's Coconut Vermouth, Italy (16%, 50cl) spainDelicious Italian Vermouth infused with the finest toasted coconuts in town. Must try.

coating the mouth with an intense natural sweetness of sugarcane juice

In order to take back the spirits market from global corporations

ensuring consistent quality and exceptional flavor

Three bitter pillars form its foundation: the herbal intensity of wormwood

Her attention to detail is quite particular and she runs the distillery like a boss

Raicilla as a name came about in the late 1700s as a way to avoid sky rocketing taxes on Mezcal

where this mezcal is made

Modern bartenders treasure it in White Negronis

a silky herbal mid-palate

The apples ferment anywhere from five weeks to five months and turn into fantastic cider

the initial honeyed sweetness of roasted pears and linden blossoms barely cushions the onslaught of gentian root and wormwood’s bracing bitterness

that was aged in it's entirety on location