Macciocca 'Monocromo #3' Rosato 2024 no-wrapin

Macciocca 'Monocromo #3' Rosato 2024 no-wrapinMario Macciocca makes vibrant natural wines in Piglio, one of the only two DOCs devoted to Lazios great red grape of Cesanese. He tends only 4 hectares and makes all of his wines with spontaneous ferments in concrete; the rocky, iron rich soils of the area make for unique flavors and expressions. This is our favorite wine of his, Monocromo #3, his rosato, which borders somewhere between copper and pink and acts something like a deeply fresh macerated

with a hint of sweet

the soils are perfect for making crisp and compelling white wines

This wine shows unique herbal notes

scrubby landscape of Italy that’s lesser known for its red wines than it should be

and the alchemy of essential probiotics used as starter cultures

Fermented whole cluster via carbonic maceration in stainless steel for 22 days

delicious—don't let the cuckoo label make you worry

which includes Pinot Gris grapes

Charles Medley Distillery 'Wathen's Single Barrel' Straight Bourbon

which upon harvest were fermented 100% whole-cluster with light extraction

perhaps one of the best-respected producers of artisanal Albariño working today

Mezcal Macurichos is dedicated to the protection of the cultural tradition and the agricultural heritage of agave within the iconic mezcal production community of Santiago Matatlán