Finca Las Palmas soldout

Finca Las Palmas soldoutThis is a special coffee! When Stephen from the Coffee Quest offered us an early look at this then unnamed coffee, he knew we'd fall in love. Naturally he was correct, and the sample leapt off the table. We were bowled over by big, ripe, zippy purple fruit flavors from across the spectrum. We got winey berries, jammy intensity, and laser focused acidity. This coffee went out to our Monthly Subscribers first, and many of them have been messaging us

Also available as espresso and green coffee for home roasters

the coffee underwent open-tank fermentation for 48 hours

After each harvest day

this coffee was fully washed

don't wait

limited run

What's inside:

then immediately pulped them

Pablo grows caturra

5 hectares

more than half of the land is set aside as a nature reserve

and many of them have been messaging us asking when this coffee would land on the menu — so here we present to you the Finca Las Palmas Anaerobic Washed Bourbon Aji