Barrel-Aged Maple Cask Rum nut butter

Barrel-Aged Maple Cask Rum nut butterAbingdon Distillery's white rum is aged in the highest quality maple syrup casks, hailing from the Canadian border. It's aged for a minimum of 12 months, to create a unique and delicious sipping rum. It's aromatic with maple and cinder toffee. The primary flavours are warming caramel, cinnamon and ginger, and the finish is fragrant and comforting, with notes of soft maple syrup and aromatic spices. Sip neat over ice, or use to make a rum old

A twist on a classic Margarita

Mix with hot water and milk of your choice

spicy and bold taste experience

whole dried apricots

bottled cocktails that bring together classic flavours with natural ingredients

in a beautiful

This artisanal assortment of handcrafted chocolates features a range of unique flavours and locally sourced ingredients

without adding any sugar

To make this wine

Sprigster Garden Brut is a delicately sparkling fizz with a delightfully fruity nose and crisp

This Send Noods cap is made from washed black cotton with a contrasting logo embroidery on the front

pear brioche