Improving cultivation practices for soybeans in sub-Saharan Africa Dr Samantha Islam

Improving cultivation practices for soybeans in sub-Saharan Africa Dr Samantha IslamSoybean production in sub Saharan Africa (SSA) has significantly increased due to the surge in demand arising from increasing populations and improved incomes. Analysis across SSA revealed an increase in soybean consumption of 7. 4% between 1990 and 2011 with more than 50% of the production gap filled by importation. There is therefore an urgent need to improve the production of this important legume in SSA. In this chapter, we present the best

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