Nielson Santa Barbara County Pinot Noir 75cl citrus puddings

Nielson Santa Barbara County Pinot Noir 75cl citrus puddingsDescription A very cool winter and spring led to a harvest with small clusters and small berries with flavours of dark berry, cherry, hints of floral and mineral. The wines spends 16 months in French Oak, 3% of which was new. Tasting notes Open with a floral and mineral character typical of Santa Barbara. Classically varietal with wild strawberry fruit, firm bright acidity and a fresh gentle mineral finish. Food match Lamb or duck breast cooked pink,

Tasting notes Purple Angel displays the rich flavours typical of Carménère

you know that this is a wine that will be thoroughly enjoyable

spicy pork pizza

notes of bramble fruit and cherries combine with a subtle sweet spice character and a fresh acidity

students at London’s esteemed Central St Martins College of Art

Essentially Oyster Bay Merlot is about elegance and intensity of fruit

soft and flavourful with aromas of ripe cherries and sweet fruit tannins that provide structure and length

Food match Pork

Famed for some of the best Alsacian wines ever made

It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear

soft tannins add depth to the palate

Sometimes he makes up to 30 different wines per year